Calle 23 Blanco Tequila

Calle 23 is Sophie Decobecq's brandchild. French biologist engineer, Sophie has been living in Mexico for more the past 15 years and her love for agave and tequila never stop growing. Her focus has been to get the most of the agave complexity in the Calle 23 profiles : blanco, reposado and anejo. No extra anejo as she found that the agave character was getting lost in the wood. Stay tuned about what she is developing with her team at the distillery : some special editions to come soon !

Calle 23 tequila is produced in Atotonilco el Alto, from agaves from the Highland region of Jalisco (fields between Arandas and Tepatitlan).

Reason of choosing the Highlands? The delicious tequila tasting profile we can achieve from those plants.